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potato and spinach soup recipe

Mix spinach with the finished potato soup and serve hot. Turn the machine on and slowly increase the speed to Variable 10, then to High. Cover and process or blend until smooth. Melt the butter in a saucepan and add 1 tablespoon of olive oil. Taste of Home is America's #1 cooking magazine. Bring to a boil over high heat then reduce heat to medium-low and simmer until the potatoes are tender, about 25 minutes. Here is a quick and easy recipe for spinach and potato soup. Creamy lentil & spinach soup with bacon 14 ratings 4.7 out of 5 star rating A smooth, blended soup served with crispy bacon topping - a luxurious and warming bowl of goodness … Fry leeks and garlic in the reserved bacon drippings until … 3 cups coarsely chopped yellow potatoes (see Tip), 5 ounces packaged fresh baby spinach (about 6 cups), 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed, 2 (6 ounce) containers plain reduced-fat Greek yogurt, ½ cup chopped reduced-sodium ham (2 1/2 ounces), © 2020 EatingWell.com is part of the Allrecipes Food Group. 6. Add onion, garlic, carrot, salt, and pepper and cook, stirring often, for 3 minutes, or until onion is translucent and carrots are slightly softened. EatingWell may receive compensation for some links to products and services on this website. I just made this soup. Mash 2 cups potatoes; set aside. Add spinach; stir well to combine. 5. Return to the stockpot and add butter and chopped spinach. Avoid starchy russets, which will fall apart during cooking. this link is to an external site that may or may not meet accessibility guidelines. I substituted smoked cheddar cheese which gave it even more depth of flavor. Mash some of potatoes to thicken soup. Drain leeks and shake vigorously to dry. While the thighs are cooling, heat olive oil in a large pot over medium heat. Drain. Toss spinach in soft butter and check for seasoning. Offers may be subject to change without notice. https://www.tasteofhome.com/recipes/creamy-spinach-potato-soup It's a new favorite for me and my family! Check for seasoning and finish with cream and nutmeg for flavoring. Add potatoes; sauté 3 minutes. Blend for 5 … My three boys love this recipe, and I even pack it in their school lunches occasionally. I did add an extra 1/2 tsp. Dice up sausage, spinach, onion, & garlic. Stir in the spinach leaves then pour in the water and add the stock cubes. The soup is so flavorful it is a recipe that I will make again and add to my fave soup recipes. 1-Pot Lentil, Potato and Spinach Soup. Poke holes into potatoes with a fork and microwave for 20 minutes or until tender. Whisk yogurt into mixture in saucepan until combined. My Husband liked this soup but, I had to thin it a little I think I should have cut back on the 1/2cup flour. Add broth and potato. Spinach can be swapped for rocket or watercress leaves. Add Yukon gold potatoes, bay leaf, tomato paste, … Not to mention it's cheap for those on a budget. Bring to the boil then add potatoes and salt, turn down the heat to simmer for approximately 30 minutes, stirring frequently to prevent lumps. Add milk. Stir in sliced or crumbled sausage meat; taste and add kosher salt and freshly ground pepper, to taste. Gradually stir into pan. WHY EAT AN AYURVEDIC DIET? Learn how to ace hot chocolate charcuterie boards! This spinach and potato soup gets its creaminess from reduced-fat Greek yogurt, which is stirred in before serving. But as a suggestion this sweet potato soup recipe is fantastic with some grated cheese or a swirl of plain yogurt. Saute onions and garlic in a large sauce pot and then add in vegetable stock and potatoes. In a large Dutch oven or soup pot, heat olive oil over medium-high heat. Preparation. Bring to a boil, covered; reduce heat and simmer until potatoes are tender when pierced, 10 to 15 … Melt the butter in a large lidded saucepan, add the onion and garlic and fry gently for 5-6 minutes … Bring to the boil, then reduce heat and allow to simmer for 5 to 10 minutes. You could also try swapping the white potatoes for sweet potato which will alter the flavour profile and colour. Bring to a boil. Add blended spinach mixture to the saucepan. Add the onion and garlic and fry for 2-3 minutes, or … In a large saucepan cook onion, garlic, salt, and pepper in hot oil over medium heat for 3 to 4 minutes or until onion is tender. It is a nice change from leek and potato soup, as it has an earthier flavour. Stir in onion and garlic. Place potatoes in a large saucepan and cover with water. Add leeks and salt and cook until limp, stirring often, about 5 minutes. Serve immediately. Blend or process cooked potato mixture, a little at a time, until smooth. of salt. 2. Select Variable 1. Spinach and potato soup is easy to make, budget-friendly and a great vegetarian option. Now, blend the potatoes to a smooth soup consistency (add extra milk if required). Step 2.) … My New Favorite Soup. I made this wonderful soup today. Reduce heat; cover and cook for 10-12 minutes or until tender. Remove the from the heat and stir in … https://damndelicious.net/2014/10/29/sausage-potato-spinach-soup Simple, direct and bold. Add 3 cups of the chicken stock and the potatoes. I'm not sure who can get all this prepped in 25 minutes. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition This creamy vegan spinach potato soup is super simple. Add the spinach leaves, increase the heat again and simmer for a further 10 minutes. How Can This Ayurvedic Recipe Make You Feel Great? Reduce heat and simmer until potatoes are mostly cooked through, about 15 minutes. We really enjoyed this soup, it was very easy to prepare on top of that. Potatoes … Turmeric opens up circulation bringing heat to the extremities for Kapha dosha. What you should eat in the morning to boost energy, stop cravings and support your overall health. In a Dutch oven, saute leeks in oil until tender. Add the stock, increase the heat and bring to the boil. Stir in the sliced potatoes and cook gently over medium heat for 5 minutes, or until they are slightly cooked and golden coloured. Add the garlic and potato cubes and cook, stirring, for an extra 2 minutes. Spinach & Potato Soup with Spicy Chermoula Beans Green Kitchen Stories olive oil, coconut oil, leeks, avocado, cumin seeds, maple syrup and 16 more Garlic Spinach Potato Pancakes with Poached Eggs The Kitchen Paper Stir in mashed potatoes. Heat the oil in a saucepan over a medium heat. 225 calories; protein 17g 34% DV; carbohydrates 23.7g 8% DV; dietary fiber 3g 12% DV; sugars 4.3g; fat 7g 11% DV; saturated fat 1.9g 9% DV; cholesterol 11.5mg 4% DV; vitamin a iu 1877.6IU 38% DV; vitamin c 26.6mg 44% DV; folate 20.9mcg 5% DV; calcium 128.3mg 13% DV; iron 2.1mg 12% DV; magnesium 60.2mg 22% DV; potassium 499.8mg 14% DV; sodium 540.1mg 22% DV. Stir potatoes, chicken stock, water, tomatoes and seasoning into the pot; bring to the boil. I sometimes add ham or sprinkle chopped bacon pieces on top. Stir in ham and heat through (do not boil). Ladle into bowls and top each serving with almonds. You can choose your own garnishes here for this spinach soup recipe. Bring to a boil. Cut the cooked chicken into cubes and add to the simmering potatoes. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, The Royal Family Just Shared Their Traditional Christmas Pudding Recipe, Do Not Sell My Personal Information – CA Residents, 2 medium leeks (white portion only), chopped, 1 teaspoon sodium-free chicken bouillon granules, 1 can (12 ounces) reduced-fat evaporated milk, 1 package (9 ounces) fresh spinach, chopped. I gave this 4 instead of five stars simply because the prep time listed is rather misleading. Cook for 5 minutes then stir in the chickpeas, spinach and roasted capsicum; simmer 10 more minutes. Cover and simmer for 15 to 20 minutes or until potatoes are tender. It's easy, quick, and filling. Instructions. Add the spinach and cook for a further 2 minutes. Swiss and salami have had their day. Pour sherry, chicken broth, and 2 cups water into pan; stir to combine. Whisk the flour, bouillon granules and broth until smooth. Reduce heat … Or just add some chopped chives just to keep it simple as I’ve done in the photographs here. Repeat with remaining spinach, rosemary, and 1/2 cup stock; add to saucepan. Add 3 cups of the chicken stock and the potatoes. 1 tablespoon extra virgin olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 carrot, chopped 1 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 medium Yukon gold or sweet potatoes, diced (approximately 2 cups) 1 … Sweet Potato and Spinach Soup Recipe. Reduce the heat and simmer gently for about 10 minutes. Simmer until the potatoes are fork tender, then stir in the spinach and cook to wilt. Add the cubed potatoes, broth and water; Heat to boiling, reduce the heat to low; Cover the pot and simmer for 25 minutes until the potatoes are tender, stirring occasionally; Stir in the spinach, lemon juice and salt and pepper; Simmer for 5 minutes; Serve garnished with a … Serves 4-6. Place the broth, milk, cream, potatoes, onion, rosemary, salt and pepper into the Vitamix container in the order listed and secure the lid. Continue cooking until potatoes are soft, about 10 minutes more. Add spinach, salt, pepper and remaining potatoes; cook just until spinach is wilted. Bring to boiling; reduce heat. In a large saucepan cook onion, garlic, salt, and pepper in hot oil over medium heat for 3 to 4 minutes or until onion is tender. https://www.foodnetwork.com/recipes/chicken-potato-spinach-soup-3362502 It should still taste delicious! Soup-er Spuds. Cook, uncovered, over low heat for about 3 to 5 minutes, until spinach is wilted. If you make this on a weeknight start early enough! AYURVEDIC ANALYSIS Spinach is heating but potatoes are astringent and cooling. This recipe is very tasty. It tasted very good but I would cut back on the flour as it was to thick. Bring to a boil; cook and stir for 2 minutes or until thickened. HOW TO MAKE INSTANT POT POTATO SPINACH SOUP Sauté the onion, garlic, carrots, celery, and parsley until golden and fragrant Add the diced potatoes and vegetable broth to the pot, … It takes almost that long just to peel and cube the potatoes. Tip: If heirloom potatoes are popping up at the farmers market, try some other waxy potato varieties, such as fingerling, creamer ruby gold, and creamer yellow Dutch. Bring to boiling; reduce heat. It is also packed with nutrients for maintaining good health. —Amy Samuel, North Pole, Alaska, Creamy Spinach & Potato Soup Recipe photo by Taste of Home. All Right Reserved. 1 fat, 1 lean protein, 1 starch, 1/2 milk, 1/2 vegetable. Heat 2 tablespoons oil in heavy large pot over medium heat. Add onions and sauté until tender and golden, about 8 minutes. Info. Used The Flavor Enhancers InsteadOfBouillon. Meanwhile, in a food processor or blender combine half of the spinach, rosemary, and 1/2 cup of the remaining stock. Sauté onions and garlic until softened, about 3 minutes Mix corn flour with the water until smooth add to pan with the stock. WHAT IS POTATOES WITH SPINACH SOUP? https://www.ricardocuisine.com/.../5333-cream-of-celery-and-spinach-soup Turmeric is optional but a great addition if you have it. Sprinkle with cheese. Step 1.)

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